The “29029 Broadstone” Restaurant Poole Broadstone
Extensive Mouth-watering Menu
The “29029 Broadstone” restaurant welcomes you to enjoy Contemporary Indian and Nepalese cusine with a twist of Indian and Nepalese dishes. “The 29029 Broadstone” Poole offers fine upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu.
Fresh Sea Food Dishes
Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce
£29.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£15.95
King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£16.95
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£17.95
Nepalese (Gurksha) Dishes
Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies
£11.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£16.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions
£14.95
Traditional Dishes
passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request
Vegetarian Dishes
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£10.25
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£11.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£11.55
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£11.25
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£10.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£9.55
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£10.95
Accompaniments
Bread
Vegetable Side Dishes
Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing
£5.95