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The “29029” broadstone Restaurant

205, Lower Blandford Road,
Broadstone, Poole,
Dorset – BH18 8DN
Phone :01202 039550
Email : info@the29029broadstone.co.uk

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Restaurant Menu

The “29029 Broadstone” Restaurant Poole Broadstone

Extensive Mouth-watering Menu

The “29029 Broadstone” restaurant welcomes you to enjoy Contemporary Indian and Nepalese cusine with a twist of Indian and Nepalese dishes. “The 29029 Broadstone” Poole offers fine upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu.

Sorry, we are closed now.
Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£6.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt

£6.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£6.95

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney

£3.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£6.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£5.25

Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.85

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£6.95

Dall Pakora (Lintil Dumplings)
With pepper and thyme flavouring dressed with tamarind

£4.55

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£7.25

CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£5.95

Scallops
Spiced crusted scallops

£6.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£6.95

Crispy Fried Potato Cake
Served with pendi chana

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£13.95

Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka

£16.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£6.95

Sorry, we are closed now.
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£12.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice

£13.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£16.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£13.55

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£12.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

£13.95

Tandoori Chicken Breast
With black lentils and mango rocket salad

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice

£11.95

MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£16.95

BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£13.95

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£14.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£13.55

Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice

£14.95

Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£13.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£12.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad

£14.95

Sorry, we are closed now.
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£17.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£15.95

Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce

£29.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£15.95

King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£16.95

Sorry, we are closed now.
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions

£14.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices, served with steamed rice

£10.95

Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies

£11.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & Nepalese spices

£11.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander

£16.95

Sorry, we are closed now.
passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request

Sorry, we are closed now.
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice

£10.95

Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£9.55

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£10.25

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£11.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.55

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£11.25

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