Restaurant Menu

Food Image - The 29029 Restaurant Broadstone

The “29029 Broadstone” Restaurant Poole Broadstone

Extensive Mouth-watering Menu

The “29029 Broadstone” restaurant welcomes you to enjoy Contemporary Indian and Nepalese cusine with a twist of Indian and Nepalese dishes. “The 29029 Broadstone” Poole offers fine upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu.

Main Menu
Variety Foods
Side Dishes

Starters
Main Course

Starters

Starters

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Starters

Citrusy Duck Tikka

In a melangé of tandoori spices and seared onion chutney

£6.95

Salmon Tikka

Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt

£6.95

Juicy Minced Lamb Kebab

Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£5.95

Hand-Picked Crab Cake

Spiced with roasted coconut, chilli and dill flavourings with spice

£6.95

Pakoras (Onion Bhaji)

Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney

£3.95

Multani

King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£6.95

Shangri Beans & Dried Mango Kofta

Shallow fried and topped with tamarind and mixed raita

£5.25

Home made chutny tray: (each)

(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.85

Papadums: Plane Or Spicy (Each)

£0.85

Medley Of Canapés

Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£6.95

Dall Pakora (Lintil Dumplings)

With pepper and thyme flavouring dressed with tamarind

£4.55

Black Tiger Prawns

With fresh coconut, curry leaves, garlic and lemon juice

£7.25

CHICKEN SUPREME

Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£5.95

Scallops

Spiced crusted scallops

£6.95

Lamb Khatti

Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£6.95

Crispy Fried Potato Cake

Served with pendi chana

£4.95

Goan Beef

Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection

£6.95

Mixed Platter: (Ideal For Two People)

Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£13.95

Seafood Platter (Ideal for two people)

Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka

£16.95

Momo

Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£6.95

Main Course

Main Course

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Main Course

Goan Pork Curry Vindaloo Style

Twice cooked loin of pork served with steamed rice (fairly hot)

£12.95

Kathmandu Style Lamb Leg Curry

Spice braised lamb cook in special Kathmandu style sauce with saffron rice

£13.95

Modu Murg

Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips

£10.95

Tandoori Seared Lamb Rack

Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£16.95

Cinnamon Glazed Duck Breast

Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£13.55

Ghurka Style Lamb

Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£13.95

Old Delhi Style Chicken Curry

Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£12.95

Narikel Duck

Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

£13.95

Tandoori Chicken Breast

With black lentils and mango rocket salad

£12.95

Curry Lababdar

With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice

£11.95

MARINATED FILLET STEAK

Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£16.95

BHAROTIA:

Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£13.95

Hydrabadi Biriani

Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£14.95

Spice Crusted French Black Chicken Breast

With tomato and fennel sauce served on a bed of risotto style vegetable rice

£13.55

Welsh Lamb Shank

Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice

£14.95

Mela Murgh:

Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£13.95

Piyaza Chicken

Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£12.95

Char-Grilled Guinea Fowl Breasts

With tomato and fenugreek sauce, with mossala mashed potato and rocket salad

£14.95

Fresh Sea Food Dishes
Nepalese (Gurksha) Dishes
Traditional Dishes
Vegetarian Dishes

Fresh Sea Food Dishes

Fresh Sea Food Dishes

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Fresh Sea Food Dishes

Roasted Whole Fresh John Dory

Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£17.95

Chargrilled Seabass

With tomato and shrimp broth served with curry leaf quinoa

£15.95

Mauritius Style Fresh Lobster

Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce

£29.95

Kerella Style Black Tiger Prawns

In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£15.95

King Prawn Delight

With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£16.95

Nepalese (Gurksha) Dishes

Nepalese (Gurksha) Dishes

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Nepalese (Gurksha) Dishes

Nepalese Hansh Bhutuwa

Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions

£14.95

Aloo Bodi

Potato and long green beans cooked with Nepalese spices, served with steamed rice

£10.95

Gurkhali Chicken Or Lamb

Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies

£11.95

Hariyali Lamb

Lamb cooked with fresh mints, spring onion & Nepalese spices

£11.95

Nepalese Machha Special

Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander

£16.95

Traditional Dishes

Traditional Dishes

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Traditional Dishes

passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…

additional items not listed on the menu can be organized upon request

Vegetarian Dishes

Vegetarian Dishes

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Vegetarian Dishes

Panner Makanwala

Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice

£10.95

Greenpea And Sweetcorn Cake

With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£9.55

Florets of Vegetables and Paneer Brochettes

Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£10.95

Sweet Pumpkin & Asparagus Thoran

Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£10.25

Nepalese Style Chickpeas And Baby Aubergine Curry

With a touch of lemon juice and coconut, served with steamed rice

£11.25

Seasonal Local Vegetable Curry

Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.55

Kasmiri Aloo

Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£11.25