Logo - The 29029 Restaurant - Indian Restaurant in Poole Broadstone
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The “29029” broadstone Restaurant

205, Lower Blandford Road,
Broadstone, Poole,
Dorset – BH18 8DN
Phone :01202 039550
Email : info@the29029broadstone.co.uk

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Seared Lamb Rack
Seared Lamb Rack with Rajasthan Corn and Coriander sauce served with Lemon Rice

Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Tea

Coffee

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Seared Lamb Rack
Seared Lamb Rack with Rajasthan Corn and Coriander sauce served with Lemon Rice

Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Seared Lamb Rack
Seared Lamb Rack with Rajasthan Corn and Coriander sauce served with Lemon Rice

Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Tea

Coffee

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Tea

Coffee

Crispy Fried Asparagus and Potato Cake
With Gurkha Chutney

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Crispy Fried Asparagus and Potato Cake
With Gurkha Chutney

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Crispy Fried Asparagus and Potato Cake
With Gurkha Chutney

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Plain Naan

£2.95

Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.95

Cucumber Raitha

£2.95

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice

£10.95

Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£9.55

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£10.95

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£17.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£15.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£10.25

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£11.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.55

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£11.25

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions

£14.95

Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce

£29.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£15.95

King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£16.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices, served with steamed rice

£10.95

Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies

£11.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & Nepalese spices

£11.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander

£16.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£12.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice

£13.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips

£10.95

passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£16.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£13.55

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£12.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

£13.95

Tandoori Chicken Breast
With black lentils and mango rocket salad

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice

£11.95

MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£16.95

BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£13.95

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£14.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£13.55

Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice

£14.95

Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£13.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£6.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt

£6.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£6.95

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney

£3.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£12.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad

£14.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£6.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£5.25

Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.85

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£6.95

Dall Pakora (Lintil Dumplings)
With pepper and thyme flavouring dressed with tamarind

£4.55

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£7.25

CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£5.95

Scallops
Spiced crusted scallops

£6.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£6.95

Crispy Fried Potato Cake
Served with pendi chana

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£13.95

Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka

£16.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£6.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£12.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice

£13.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£16.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£13.55

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£12.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

£13.95

Tandoori Chicken Breast
With black lentils and mango rocket salad

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice

£11.95

MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£16.95

BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£13.95

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£14.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£13.55

Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice

£14.95

Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£13.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£6.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt

£6.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£6.95

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney

£3.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£12.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad

£14.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£6.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£5.25

Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.85

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£6.95

Dall Pakora (Lintil Dumplings)
With pepper and thyme flavouring dressed with tamarind

£4.55

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£7.25

CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£5.95

Scallops
Spiced crusted scallops

£6.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£6.95

Crispy Fried Potato Cake
Served with pendi chana

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£13.95

Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka

£16.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£6.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£6.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt

£6.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£6.95

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney

£3.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£6.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£5.25

Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.85

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£6.95

Dall Pakora (Lintil Dumplings)
With pepper and thyme flavouring dressed with tamarind

£4.55

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£7.25

CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£5.95

Scallops
Spiced crusted scallops

£6.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£6.95

Crispy Fried Potato Cake
Served with pendi chana

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£13.95

Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka

£16.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£6.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£12.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice

£13.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£16.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£13.55

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£12.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

£13.95

Tandoori Chicken Breast
With black lentils and mango rocket salad

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice

£11.95

MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£16.95

BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£13.95

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£14.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£13.55

Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice

£14.95

Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£13.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£12.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad

£14.95

Plain Naan

£2.95

Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.95

Cucumber Raitha

£2.95

Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.95

Cucumber Raitha

£2.95

Plain Naan

£2.95

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice

£10.95

Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£9.55

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£10.95

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£17.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£15.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£10.25

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£11.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.55

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£11.25

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions

£14.95

Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce

£29.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£15.95

King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£16.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices, served with steamed rice

£10.95

Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies

£11.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & Nepalese spices

£11.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander

£16.95

passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£17.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£15.95

Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce

£29.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£15.95

King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£16.95

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions

£14.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices, served with steamed rice

£10.95

Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies

£11.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & Nepalese spices

£11.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander

£16.95

passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice

£10.95

Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£9.55

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£10.25

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£11.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.55

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£11.25

Cucumber Raitha

£2.25

Plain Naan

£2.25

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£9.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£9.25

Greenpea and Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£8.95

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy served with pulao rice

£9.95

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£10.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce,served with light brown rice

£10.55

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£10.25

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£14.75

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£15.95

King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£14.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£14.55

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions

£13.45

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander

£14.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & nepalese spices

£10.95

Gurkhali Chicken
Boneless chicken cooked with nepalese herbs, yoghurt & green chillies

£9.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices,served with steamed rice

£9.85

Gurkhali Lamb
Boneless lamb cooked with nepalese herbs, yoghurt & green chillies

£10.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn

£13.95

Tandoori King Prawn
King prawn with various spices cooked in clay oven

£14.95

Chicken Tikka

£8.95

Lamb Tikka

£9.95

Chicken Curry
Curry (medium), Madras (hot), Vindaloo (very hot)

£8.95

Lamb Curry
Curry (medium), Madras (hot), Vindaloo (very hot)

£9.95

Chicken Balti
Medium spice, cooked with a special balti sauce

£8.95

Lamb Balti
Medium spice, cooked with a special balti sauce

£9.95

Chicken Bhuna
Medium spice with onion, tomatoes & fresh herb

£8.95

Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb

£9.95

Chicken Saag
Cooked with spinach, garlic & herbs

£8.95

Lamb Saag
Cooked with spinach, garlic & herbs

£9.95

Chicken Jalfraizi
Cooked with onion, peppers with green chilles

£8.95

Lamb Jalfraizi
Cooked with onion, peppers with green chilles

£9.95

Chicken Karai
Cooked with onion & pepper

£8.95

Lamb Karai
Cooked with onion & pepper

£9.95

Chicken Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£8.95

Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£9.95

Chicken Dansak
Cooked with lentils hot sweetand sour

£8.95

Lamb Dansak
Cooked with lentils hot sweetand sour

£9.95

Chicken Dupiaza
Cooked with onions, medium spice

£8.95

Lamb Dupiaza
Cooked with onions, medium spice

£9.95

Lamb Roghan Josh
Cooked with tomatoes & medium spice

£9.95

Chicken Roghan Josh
Cooked with tomatoes & medium spice

£8.95

Lamb Birayani
Lamb cooked with basmati rice complemented with mixed vegetable curry sauce

£9.95

Chicken Birayani
Chicken cooked with basmati rice complemented with mixed vegetable curry sauce

£8.95

Prawn Birayani
Prawn cooked with basmati rice complemented with mixed vegetable curry sauce

£11.95

King Prawn Birayani
King prawn cooked with basmati rice complemented with mixed vegetable curry sauce

£14.95

Chicken or Lamb Korma
(mild & creamy, sweet dish)

£8.95£9.95

Chicken or Lamb Tikka Korma

£8.95£9.95

Chicken or Lamb Mushroom Korma

£8.95£9.95

Prawn Korma

£10.95

Chicken Or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt,fresh cream & rich tandoori sauce

£8.95£9.95

Duck Tikka Masala

£12.95

King Prawn Masala

£13.95

Chicken Or Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine

£9.95£10.95

Duck Passanda

£12.95

King Prawn Passanda

£13.95

Chicken Or Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail

£8.95£9.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce

£8.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushed ginger, chillies and cloves then char grilled to perfection

£5.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£5.95

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£5.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£4.25

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind

£3.25

Crispy Fried Potato Cake
Served with pendi chana

£3.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£5.95

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.15

Prawn Puri
Prawn cooked with onion, served with puri

£5.95

Chicken Tikka

£4.95

Lamb Tikka

£5.95

Paneer Tikka
Marinated cube of cottage cheese grilled in tandoori oven

£3.95

Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa

£11.95

Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt

£5.95

Scallops
Spiced crusted scallops

£5.95

Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection

£5.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£5.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£5.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£5.95

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£5.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£4.25

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind

£3.25

Dall Pakora: (Lintil Dumplings)
With pepper and thyme flavoring dressed with tamarind

£3.95

Crispy Fried Potato Cake
Served with pendi chana

£3.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£5.95

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.15

Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.95

Chicken Tikka

£4.95

Lamb Tikka

£5.95

Paneer Tikka
Marinated cube of cottage cheese grilled in tandoori oven

£3.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£11.95

Tandoori Chicken Breast
With black lentils & mango rocket salad

£11.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£11.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.

£12.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice

£12.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£14.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£11.95

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£12.95

Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£12.95

Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£12.10

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£13.95

Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£13.95

Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice

£11.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad

£12.95

Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa

£11.95

Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt

£5.95

Scallops
Spiced crusted scallops

£5.95

Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection

£5.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£5.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£5.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£5.95

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£5.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£4.25

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind

£3.25

Dall Pakora: (Lintil Dumplings)
With pepper and thyme flavoring dressed with tamarind

£3.95

Crispy Fried Potato Cake
Served with pendi chana

£3.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£5.95

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.15

Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.95

Chicken Tikka

£4.95

Lamb Tikka

£5.95

Paneer Tikka
Marinated cube of cottage cheese grilled in tandoori oven

£3.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£11.95

Tandoori Chicken Breast
With black lentils & mango rocket salad

£11.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£11.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.

£12.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice

£12.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£14.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£11.95

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£12.95

Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£12.95

Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£12.10

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£13.95

Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£13.95

Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice

£11.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad

£12.95

Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa

£11.95

Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt

£5.95

Scallops
Spiced crusted scallops

£5.95

Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices

£4.95

Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection

£5.95

Citrusy Duck Tikka
In a melangé of tandoori spices and seared onion chutney

£5.95

Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor

£5.95

Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce

£5.95

Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice

£5.95

Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice

£5.95

Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita

£4.25

Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind

£3.25

Dall Pakora: (Lintil Dumplings)
With pepper and thyme flavoring dressed with tamarind

£3.95

Crispy Fried Potato Cake
Served with pendi chana

£3.95

Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney

£5.95

Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.15

Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person

£5.95

Chicken Tikka

£4.95

Lamb Tikka

£5.95

Paneer Tikka
Marinated cube of cottage cheese grilled in tandoori oven

£3.95

Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice

£11.95

Tandoori Chicken Breast
With black lentils & mango rocket salad

£11.95

Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)

£11.95

Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.

£12.95

Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice

£12.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes

£14.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice

£11.95

Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad

£12.95

Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad

£12.95

Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.95

Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice

£12.10

Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha

£13.95

Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes

£13.95

Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice

£12.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice

£11.95

Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad

£12.95

Cucumber Raitha

£2.25

Plain Naan

£2.25

Plain Naan

£2.25

Cucumber Raitha

£2.25

Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad

£9.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice

£9.25

Greenpea and Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps

£8.95

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy served with pulao rice

£9.95

Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps

£10.25

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce,served with light brown rice

£10.55

Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice

£10.25

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£14.75

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£15.95

King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings

£14.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£14.55

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions

£13.45

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander

£14.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & nepalese spices

£10.95

Gurkhali Chicken
Boneless chicken cooked with nepalese herbs, yoghurt & green chillies

£9.95

Aloo Bodi
Potato and long green beans cooked with Nepalese spices,served with steamed rice

£9.85

Gurkhali Lamb
Boneless lamb cooked with nepalese herbs, yoghurt & green chillies

£10.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn

£13.95

Tandoori King Prawn
King prawn with various spices cooked in clay oven

£14.95

Chicken Tikka

£8.95

Lamb Tikka

£9.95

Chicken Curry
Curry (medium), Madras (hot), Vindaloo (very hot)

£8.95

Lamb Curry
Curry (medium), Madras (hot), Vindaloo (very hot)

£9.95