Occasion Menus
Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
New Year Menu
Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Accompaniments
Starters
Main Course
Local Baby Potatoes
Coped out Local Baby Potatoes Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Desserts
Christmas Day Menu
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
Starters
Main Course
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
Desserts
Side Dishes
Final Course
Festive Dinner Menu
Appetiser
Main Course
Desserts
Festive Lunch Menu
Appetiser
Main Course
Desserts
Party Menus
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Party Menu A
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Starters
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Main Courses
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Party Menu B
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Starters
Main Courses
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Side Dishes
Final Course
Party Menu C
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Starters
Main Course
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Side Dishes
Final Course
Restaurant Menu
Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing
£5.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£10.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£9.55
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£10.95
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£17.95
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£10.25
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£11.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£11.55
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£11.25
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions
£14.95
Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce
£29.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£15.95
King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£16.95
Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies
£11.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£16.95
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£12.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice
£13.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips
£10.95
passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£16.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£13.55
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£12.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
£13.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice
£11.95
MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£16.95
BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£13.95
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£14.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£13.55
Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice
£14.95
Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£13.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt
£6.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£3.95
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£12.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad
£14.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£6.95
Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.85
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£6.95
CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection
£6.95
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£13.95
Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka
£16.95
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£6.95
Main Menu
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£12.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice
£13.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips
£10.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£16.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£13.55
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£12.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
£13.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice
£11.95
MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£16.95
BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£13.95
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£14.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£13.55
Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice
£14.95
Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£13.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt
£6.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£3.95
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£12.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad
£14.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£6.95
Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.85
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£6.95
CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection
£6.95
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£13.95
Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka
£16.95
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£6.95
Starters
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill,then grill in the tandoor, accompanied with spiced yogurt
£6.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney
£3.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£6.95
Home made chutny tray: (each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.85
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£6.95
CHICKEN SUPREME
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£6.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger, chillies and cloves then char grilled to perfection
£6.95
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£13.95
Seafood Platter (Ideal for two people)
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka
£16.95
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£6.95
Main Course
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£12.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special Kathmandu style sauce with saffron rice
£13.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy saucewith shavings of crisp parsnips
£10.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£16.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£13.55
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£12.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
£13.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut,ginger and sweet chilli served with steamed rice
£11.95
MARINATED FILLET STEAK
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£16.95
BHAROTIA:
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£13.95
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£14.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£13.55
Welsh Lamb Shank
Over night marinated lamb shank with pickling spices and fresh herbs, served with safron rice
£14.95
Mela Murgh:
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£13.95
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£12.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with mossala mashed potato and rocket salad
£14.95
Side Dishes
Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing
£5.95
Accompaniments
Vegetable Side Dishes
Hydrabadi Salad
with mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing
£5.95
Bread
Variety Foods
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£10.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£9.55
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£10.95
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£17.95
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£10.25
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£11.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£11.55
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£11.25
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions
£14.95
Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce
£29.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£15.95
King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£16.95
Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies
£11.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£16.95
passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request
Fresh Sea Food Dishes
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£17.95
Mauritius Style Fresh Lobster
Filled with lobster meat. Beautifully matured with dill, sweet chilli and Grand-marnier liqueur,with herbed pulao rice in kashmiri style fruity sauce
£29.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£15.95
King Prawn Delight
With Rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£16.95
Nepalese (Gurksha) Dishes
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions
£14.95
Gurkhali Chicken Or Lamb
Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chillies
£11.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander
£16.95
Traditional Dishes
passanda, jalfrasiee, korma, chicken tikka mosala, dupiaza, bhuna, madras,dansak, vindaloo, pathia etc…
additional items not listed on the menu can be organized upon request
Vegetarian Dishes
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy served with pulao rice
£10.95
Greenpea And Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£9.55
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£10.95
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£10.25
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£11.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£11.55
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£11.25
Take Away Menus
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£9.95
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£9.25
Greenpea and Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£8.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy served with pulao rice
£9.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£10.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce,served with light brown rice
£10.55
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£10.25
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£15.95
King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£14.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£14.55
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£13.45
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander
£14.95
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95
Chicken Birayani
Chicken cooked with basmati rice complemented with mixed vegetable curry sauce
£8.95
King Prawn Birayani
King prawn cooked with basmati rice complemented with mixed vegetable curry sauce
£14.95
Chicken Or Lamb Tikka Masala
Marinated & grilled chicken or lamb cooked in yoghurt,fresh cream & rich tandoori sauce
£8.95 – £9.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushed ginger, chillies and cloves then char grilled to perfection
£5.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind
£3.25
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£5.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.15
Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa
£11.95
Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£5.95
Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£4.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection
chillies and cloves then char grilled to perfection
£5.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind
£3.25
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£5.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.15
Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.95
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£11.95
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£11.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£12.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£9.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£12.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£14.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£11.95
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£12.95
Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£12.95
Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£12.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.10
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£13.95
Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£12.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
£11.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad
£12.95
Main Menu
Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa
£11.95
Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£5.95
Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£4.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection
chillies and cloves then char grilled to perfection
£5.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind
£3.25
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£5.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.15
Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.95
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£11.95
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£11.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£12.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£9.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£12.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£14.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£11.95
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£12.95
Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£12.95
Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£12.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.10
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£13.95
Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£12.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
£11.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad
£12.95
Starters
Mixed Platter: (Ideal For Two People)
Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa
£11.95
Seafood Platter: (Ideal For Two People)
Fresh water prawns, special crusted scallops, crabs cake and salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grill in the tandoor, accompanied with spiced yogurt
£5.95
Chicken Supreme
Grilled inner fillet of chicken breast coated with graham flour, cheddar and a medley of spices
£4.95
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushedginger,
chillies and cloves then char grilled to perfection
chillies and cloves then char grilled to perfection
£5.95
Multani
King prawns with spicy marinade of red chillies, ginger and carom seeds, grilled in tandoor
£5.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce
£5.95
Pakoras (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney With pepper and thyme flavouring dressed with tamarind
£3.25
Momo
Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese own spices served with grilled tomato & sesame seed chutney
£5.95
Medley Of Canapés
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.15
Prawn Puri
Just leave it to our chef! An amazing array of bite size taste-buds tickling sensations per person
£5.95
Main Course
Piyaza Chicken
Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies, accompanied with light herbed rice
£11.95
Goan Pork Curry Vindaloo Style
Twice cooked loin of pork served with steamed rice (fairly hot)
£11.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and corriander flavoured with cinamon finished in a medium spiced sauce with cream of coconut, served with lemon rice.
£12.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips
£9.95
Kathmandu Style Lamb Leg Curry
Spice braised lamb cook in special kathmandu style sauce with saffron rice
£12.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with mosala mashed potatoes and flesh of spicy sun-dried tomatoes
£14.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pulao rice
£11.95
Ghurka Style Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with mossala mashed potato and herbed salad
£12.95
Mela Murgh
Avacado stuffed roasted chicken in basil and tomato sauce with a hint of chilli and accompanied with pulao rice and herbed salad
£12.95
Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£12.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto style vegetable rice
£12.10
Hydrabadi Biriani
Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums, served with raitha
£13.95
Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on mosala mashed potatoes
£13.95
Bharotia
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil served with pulao rice
£12.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli served with steamed rice
£11.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala potato and rocket salad
£12.95
Side Dishes
Accompaniments
Bread
Vegetable Side Dishes
Variety Foods
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower, broccoli and with a spiced coating and chargrilled with peppers then drizzled with a cashew nut and basil sauce, served with grilled portabello mushroom and dressed salad
£9.95
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, in light spiced, served with light herbed brown rice
£9.25
Greenpea and Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps
£8.95
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy served with pulao rice
£9.95
Kasmiri Aloo
Scooped out local baby potatoes filled with red kidney beans and plantain (African green bananas) drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice filled baby peppers and parsnip crisps
£10.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce,served with light brown rice
£10.55
Nepalese Style Chickpeas And Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice
£10.25
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£15.95
King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron served with lemon rice and parsnip shavings
£14.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£14.55
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£13.45
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander
£14.95
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95